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The Shaped Bread Course

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Gluten-free pancakes
Free Lesson
Buttermilk Pancakes
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Coming late 2024, The Shaped Bread Course focuses on mastering the art of creating delicious, structured breads without gluten. This course delves into the unique challenges of gluten-free doughs, teaching you how to achieve the perfect texture, rise, and flavour through expert techniques and carefully selected ingredients.

Lessons

The following lessons will be included in The Shaped Bread Course:

  • Baguettes
  • Bagels
  • Cinnamon Rolls
  • English Muffins
  • Grissini (Breadsticks)
  • Hamburger & Hotdog Buns
  • Hot Cross Buns
  • Soft Pretzels

What You Get

Gluten-free calzone

Calzone

Gluten-free corn tortillas

Corn Tortillas

Gluten-free crackers

Crackers

Gluten-free tortillas

Flour Tortillas

Gluten-free focaccia slices with drizzled olive oil

Focaccia

Gluten-free naan

Naan

Gluten-free pancakes

Pancakes

Gluten-free pitas

Pita Bread

Gluten-free pizza on a black pizza stone

Pizza

Gluten-free waffles on a white plate

Waffles

11 Recipes
  • Versatile and delicious recipes that will elevate your gluten-free breakfast, lunch, and dinners.
  • Full-length instructional video for each recipe with step-by-step direction, so you can follow along while you bake. Videos are pre-recorded so you can watch as many times as needed.
  • Affordable, easy-to-find ingredients: gluten-free baking doesn't have to break the bank. These recipes only use ingredients that you can get at your local store, and aren't brand-specific. This way, you can save money and your recipes will turn out every time.
2.8
hours
video instruction
Before you bake...
  • A deep dive into the ingredients used in the course. (Don't worry — no expensive or fancy blends are needed!)
  • A look at gluten-free flatbread techniques that you won't find anywhere else.
  • Learn about measuring techniques and yeast proofing, to ensure perfect results every time.
  • Learn how to save time and money by making your own baking mixes for your favourite recipes! Perfect for busy families or those who love to travel.
...and more!
  • Access to Robyn's Gluten-free Baking Community: ask questions, share your successes, and discuss the course with fellow passionate bakers.
  • Baking support via the community, email, and Zoom sessions (if needed — Check out my Happy Baking Guarantee!).
11
printable PDFs
Investment:
Save 50% until May 31!
$99 USD
Tax included
One-time payment. Unlimited access.
You’re covered by our Happy Baking Guarantee!

Course F.A.Q.

Do I need experience?
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Not at all! This recipe is suitable for bakers of all levels, beginner to expert.

What equipment do I need?
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The following basic baking equipment is required:

  • baking dish—I use a 9" square pan
  • mixing bowls
  • spatula, whisk
  • measuring cups & spoons
  • parchment paper
  • knife
  • rolling pin

The following equipment is recommended:

  • hand or stand mixer
  • bench scraper
  • silicone pastry mat (or silicone baking mat)
How long is the video?
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The cinnamon roll instructional baking video is 27 minutes long.

Is the recipe vegan or dairy-/nut-free?
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The cinnamon rolls are nut-free. At this time, I offer a dairy substitution. However, the recipe contains egg and I have not tested an egg substitution yet.

I only add substitutions once they have been thoroughly tested and approved.

Still have questions?
‍Read the full F.A.Q. →